Start Date: April/May 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $16.00 per hour
Housing: $125 per week
Number of Positions Offered: 1

Host Company Description:

The host company is a beachfront retreat situated in the charming town of Ogunquit, Maine. With its prime location along the pristine shores of the Atlantic Ocean, this hotel offers a delightful coastal escape. The hotel features comfortable and inviting accommodations, many of which offer scenic ocean views, providing a tranquil haven for guests. Guests come from all over the world to explore the vibrant town of Ogunquit with its art galleries, shops, and renowned dining options, all just a short stroll away. The hotel also offers a range of amenities, including an outdoor pool, fitness center, and on-site restaurant, ensuring a relaxing and enjoyable stay.

Position Description:

• Learn all aspects of food service in a boutique hotel environment.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title