Start Date: February 2025
Program Duration: 12 months
Compensation: $ 5.63 – $14.00 per hour + tips
Housing: $340 per month, $120 security deposit
Number of Positions Offered: 4

Host Company Description:

Located on Florida’s beautiful eastern coast, this hotel and resort brand hosts invites guests to discover the scenery and life of Key West. Outdoor activities such as fishing, scuba diving, and kayaking highlight the gorgeous city’s natural splendor, while the city itself offers museums, shopping centers, and various tours. This hotel and resort prides itself on providing its guests with world-class relaxation, comfort, and cuisine as they explore beautiful Key West. This resort is looking for individuals seeking to improve their F&B management skills in the hospitality industry while providing excellent service to guests.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

Program Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title