Start Date: March 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $11.00 + tips to $15.50 per hour
Housing: 1-week temporary stay depending on housing
Number of Positions Offered: 1

Host Company Description:

The host company is a luxury 4-star resort overlooking the Choptank River on Maryland’s Eastern Shore. The resort offers unique experiences like kayaking, fishing, and biking along scenic trails around the Chesapeake Bay. Close by are the Blackwater National Wildlife Refuge, historic buildings, and the Harriet Tubman Museum. With its charming waterfront views and rich cultural experiences, Cambridge is a great place to explore the outdoors and learn about the United States’ civil rights history.

Position Description:

• Learn all aspects of food service in an upscale hotel, and be familiar with menu offerings and preparation methods
• Assist in scheduling and coordinating staff shifts, manage inventory, and assure that health and safety regulations are met
• Develop effective guest relations skills and practice conflict resolution

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management  undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title