Start Date: March 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $17.50 per hour
Housing: free, on-site housing
Number of Positions Offered: 2

Host Company Description:

Just outside of New York City, this country club is one of the highest ranked private clubs in the United States. The club includes two club houses, the main club and beach club, two professional golf courses, pool and fitness facilities, and many more amenities and event spaces. The property also has four restaurants and endless activities for guests to enjoy.

Position Description:

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management  undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title