Food and Beverage Program – 11030
Training or Internship
Isle of Palms, SC
Posted 1 week ago
Start Date: February/March 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $3.25 – $14.00 per hour + tips
Housing: $187.50 per week ($100 non-refundable deposit)
Number of Positions Offered: 2
Host Company Description:
This 4-star beachfront host company is known for its picturesque scenery and luxurious amenities. It is located on a charming barrier island less than an hour from historic Charleston, South Carolina, and known for its beautiful sandy beaches and laid-back atmosphere. The resort features a variety of dining options, featuring Southern-inspired cuisine, refreshing drinks, and grab-and-go items for a fun beach day!
Position Description:
- Learn all aspects of food service in an upscale hotel.
- Aid in upholding the highest quality standards for the food and beverage operation
- Understand menu content, any menu changes, and promotional activities.
- Advance management skills and supervisory duties.
Applicant Qualifications:
- To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
- Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.
How to Apply:
- Submit a professional resume with a professional photograph
- Indicate availability dates (start and end dates)
- Indicate this offer number and title
Job Features
Job Category | Hospitality and Tourism |