Start Date: January-April OR April-June 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $11.00-$16.00 per hour
Housing: 2-week temporary stay on arrival
Number of Positions Offered: 1 for January-April, 1 for April-June

Host Company Description:

This hotel is located on the Purdue University campus and is known for its warm hospitality, comfortable accommodations, and a blend of traditional and contemporary décor. The on-site restaurant creates dishes with locally-sourced ingredients and seasonal ingredients. Its location offers nearby nature hotspots like Wolf Park and Lilly Nature Center.

Position Description:

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management  undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title