Start Date: January-April 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $11.00-$16.00 per hour
Housing: 2-week temporary stay on arrival
Number of Positions Offered: 1

Host Company Description:

Located just south of the U.S. Capitol, this hotel in downtown Richmond celebrates the area’s natural beauty keeping the James River central to its theme. Featuring an onsite restaurant and bar, guests can stay and dine, or head out on the town to visit Carytown or take a stroll in James River Park. The property also offers a complimentary shuttle service going to and from nearby attractions.

Position Description:

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management  undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title