Start Date: April 2025
Training Duration: April to December (8 months)
Hours: 35-40 hours per week
Compensation: $17.00 per hour
Housing: free on-site room & board
Number of Positions Offered: 2

Host Company Description:

The host company is a private golf and country club, which prides itself with a history of dedicated to golf, clubhouse, and grounds staff. It is located 40 miles away from NYC Manhattan. The country club is member-supported, closed to public. In addition to golf, the club the club is a popular designation for weddings and special events.

Position Description:

• Learn all aspects of an exclusive country club’s food and beverage service
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Prior hospitality work experience is preferred
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title