Start Date: October/November 2024
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $20.00 per hour
Housing: none
Number of Positions Offered: 2

Host Company Description:

The host company is an exclusive 5-star, award-winning resort with forty-eight hacienda-style suites, offering guests a private and serene retreat. Renowned for its world-class spa, award-winning tennis program, and exquisite dining options, the resort provides a comprehensive wellness and leisure experience. The resort’s fine dining outlets allow guests to enjoy locally sourced, farm-to-table cuisine.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality, culinary, or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality, culinary, or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• One year of culinary experience required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, and willing to continue to learn new recipes and methods.

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title