Start Date: May 2025
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $18.00 per hour
Number of positions offered: 1
Housing: none provided- will assist to find

Host Company Description:

This host company is in the Queens neighborhood of New York City. They are a small team of bakers who focus on daily production of small-batch baking goods using high quality, organic ingredients without preservatives or chemicals. Based on the bakery’s French roots, they bake croissants and other French pastries and cook stocks from scratch while paying great attention to detail.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Applicants must have prior kitchen work experience, with a strong sense of teamwork, and the ability to communicate effectively
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title