Start Date: March 2025
Hours: 32-40 hours/week
Compensation: $16.25 per hour
Housing: 1-week temporary stay dependent on availability

Host Company Description:

The host company is a luxury 4-star resort overlooking the Choptank River on Maryland’s Eastern Shore. The resort offers unique experiences like kayaking, fishing, and biking along scenic trails around the Chesapeake Bay. Close by are the Blackwater National Wildlife Refuge, historic buildings, and the Harriet Tubman Museum. With its charming waterfront views and rich cultural experiences, Cambridge is a great place to explore the outdoors and learn about the United States’ civil rights history.

Position Description:

• Learn all aspects of high volume food service
• Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years in this field
• Some culinary work experience is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title