Start Date: September-October 2024
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $21.61 per hour
Number of positions offered: 6 in September, 4 in October
Housing: not provided

Host Company Description:

Nestled in a luxurious coastal setting, this 5-star resort offers a blend of elegant accommodations, world-class dining, and exceptional service. The property has a stunning golf course, a state-of-the-art spa, and multiple swimming pools, providing guests with a serene escape. The hotel is renowned for its attention to detail and commitment to delivering a personalized experience to every guest.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Some culinary work experience is required
• Must have advanced knife skills
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title