Start Date: April or July 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $17.00 per hour
Housing: None
Number of Positions Offered: 5

Host Company Description:

Nestled in the heart of Reno, Nevada, this resort is a luxurious destination that embodies opulence and refinement. With spacious, elegantly designed rooms offering breathtaking views of the surrounding mountains, it provides the perfect haven of comfort and sophistication. Guests are invited to embark on a culinary journey at the resort’s esteemed restaurants, where expert chefs skillfully craft tantalizing dishes using the finest ingredients at one of their six food and beverage outlets.

Position Description:

• Learn and improve culinary skills through on-the-job training, including the opportunity to learn how to develop and incorporate new recipes in the menu.
• Assist senior cooks and chefs in food preparation, cooking, and presentation.
• Learning and mastering various cooking techniques, recipes, and menu items.
• Assist with the organization and cleanliness of the kitchen, including food storage and equipment.
• Assist with inventory management and stock rotation to maintain adequate supplies.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality, culinary, or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality, culinary, or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title