Start Date: April 2025
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $21.00 per hour
Number of positions offered: 2
Housing: 30-day temporary stay

Host Company Description:

Just outside of the nation’s capital, Washington D.C., this hotel offers the perfect location for guests to experience American culture and history. With a beautiful riverfront restaurant featuring a world-renowned chef, guests can relax and taste a delightful menu while taking in views of the city and Potomac River.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title