Start Date: February/March 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $22.00 per hour
Housing: No provided
Number of Positions Offered: 1

Host Company Description:

Based in sunny San Diego, this hotel is inspired by its surroundings—beautiful beaches, sunsets, and the Pacific. With a variety of dining options, the restaurants within the hotel serve up California-inspired eats that are bound to help guests unwind and experience SoCal hospitality. The hotel also provides stunning event spaces, rooms, and views that can’t be beat.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• One year of culinary experience required
• Applicants must speak advanced English, have a positive attitude and the ability to communicate with clients and hotel associates
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title