Start Date: April 2025
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $15.00 per hour
Housing: $185 per week
Number of Positions Offered: 2

Host Company Description:

Located on Florida’s beautiful eastern coast, this hotel and resort brand host invites guests to discover the scenery and life of Key West. Outdoor activities such as fishing, scuba diving, and kayaking highlight the gorgeous city’s natural splendor, while the city itself offers museums, shopping centers, and various tours. This hotel and resort prides itself on providing its guests with world-class relaxation, comfort, and cuisine as they explore beautiful Key West.

Position Description:

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management  undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title