Start Date: May-October 2025
Hours: 32-40 hours/week
Compensation: $18.00 per hour
Housing: $250 per week

Host Company Description:

The host company is located in the charming coastal city of Newport, Rhode Island, known for its architecture and historical attractions. The hotel’s location makes it a great starting point to explore the city and visit locations like The Cliff Walk and Breakers Mansion, or a fun day outdoors sailing or sunbathing at Easton’s Beach. Downtown Newport has many quaint cafes, shops, and art galleries.

Position Description:

• Learn all aspects of high volume food service
• Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years in this field
• Some culinary work experience is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title