Start Date: May 8 – October 21, 2025
Program Duration: 6 months
Hours: 32-40 hours/week
Compensation: $16.00-$18.00 per hour
Number of positions offered: 2
Housing: 2-week temporary stay

Host Company Description:

This luxury resort is located in a small town in southeastern Wyoming, renowned for its stunning natural beauty and upscale accommodations. Saratoga is known as the gateway to the Sierra Madre Mountains, and is famous for its hot springs, historic downtown, and outdoor activities. Guests enjoy fishing, hiking, and snowmobiling, making it a popular destination for nature lovers.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Applicants must have prior kitchen work experience
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title