Start Date: January-April OR April-June 2025
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $16.00-$18.00 per hour
Number of positions offered: 2 for January-April, 5 for April-June
Housing: 2-week temporary stay

Host Company Description:

This luxurious hotel offers upscale accommodations and top-notch amenities. It features elegantly-designed rooms with stunning city views. Its exceptional culinary offerings include a signature restaurant with a diverse menu and an extensive wine list. Hotel staff are dedicated to exceptional service, and providing a sophisticated environment to visitors.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Applicants must have prior kitchen work experience
• Advanced English is required

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title