Start Date: January 2025
Training Duration: 12 months
Compensation: $16.00 per hour
Housing: 2-week temporary stay
Number of Position Offered: 2

Host Company Description:

Located just outside the nation’s capitol, this hotel offers elevated stays and amenities near several tourist destinations including the Arlington National Cemetery, Kennedy Center, and more! There is also nearby access to public transit, making transportation simpler and more efficient for guests. The hotel features modern rooms, a wellness center, and an upscale, in-house restaurant. 

Position Description:

• Learn all aspects of food service in an upscale hotel environment
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title

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