Shoreline to Snowline Hospitality Program – 10376

Training or Internship
Aspen, CO, Mackinac Island, MI
Posted 2 weeks ago

Start Date: May 1, 2022
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $10.00–$19.00 per hour (Dependent on Rotation)
Housing – Michigan: $17 per day, meals included Colorado: $280 per paycheck Relocation: Expenses paid by participant
Number of Positions Offered: 10

Host Company Description:

The host company is a national hospitality group that owns and operates several boutique hotels and resorts across the United States. Offering high-quality services and cuisine, they pride themselves on giving clientele an amazing stay experience no matter the location. They are seeking interns and trainees who are eager to learn and gain skills in the hospitality field.

Position Description:

This is an amazing opportunity for any applicant looking to explore and travel in the U.S. Starting for six months in scenic northern Michigan and completing their training in the beautiful mountain region of Aspen, Colorado, applicants will experience two different geographic and cultural areas of the U.S. These programs include front office, food and beverage, and culinary positions where individuals will train and gain skills in two unique locations and hospitality operations.

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality, tourism or restaurant management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality, tourism or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts, Hospitality and Tourism

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