Start Date: January–June 2022
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $12.00 per hour
Housing: $150 per week, shared housing
Number of Positions Offered: 4

Host Company Description:

The host company is a full-service, neighborhood restaurant serving delicious Italian food in Baltimore, MD. It provides in-house services as well as a wide range of carryout and catering. The dishes are prepared fresh, featuring local flavors; their menu has a wide selection of seafood, meat, pasta, and desserts. Program participants will learn front and back of house operations, floor manager duties, and develop leadership skills.

Position Description:

• Learn supervision methods and coordination of the front of house team
• Assist in front of the house and back of the house duties
• Communication with guests, coordinating guest services
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality, tourism or restaurant management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality, tourism or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years in this field
• Some hospitality and guest service work experience is preferred
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new culinary methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title