Food and Beverage Program in a Resort Hotel – 10167

Training or Internship
Carlsbad, CA
Posted 3 weeks ago

Start Date: February–March 2022
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $15.00 per hour
Number of positions offered: 5
Housing: not provided

Host Company Description:

The Host Company is a 4-star resort hotel located in North San Diego County. It is a well-known hotel chain around the world offering variety of attractions to their guests. The Hotel Resort and Spa is located in close proximity to world-known LEGOLAND amusement park, luxury golf courses, and shopping destinations. They are looking for motivated culinary candidate to join their team to learn all aspects of kitchen management.

Position Description:

  • Learn all aspects of high-volume food service
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality or tourism management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality or tourism management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Must have U.S. Social Security Number issued
  • Advanced English is required
  • Ability to work as part of a team with strong communication skills

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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