Start Date: August 1, 2022
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $10.00–15.00 per hour (depending on rotation)
Housing: Not Provided
Number of Positions Offered: 5

Host Company Description:

This luxury hotel is located in Atlanta, GA and is inspired by the city, its history, and its vibrant culture. Beautifully designed and placed in a lively neighborhood, the hotel offers calming and tasteful amenities that are sure to provide rest and relaxation to guests after buzzing city adventures. The hotel also includes a full restaurant and bar, where guests can dine and experience Atlanta-inspired cuisine.

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title