Food and Beverage Program – 10358

Training or Internship
Chesapeake Beach, MD
Posted 2 weeks ago

Start Date: January–March 2022
Hours: 32-40 hours/week
Compensation: $12.00 per hour
Housing: Shared Room, $320 per month

Host Company Description:

Located in the beautiful Chesapeake Bay area, this hotel and resort offers activities and a getaway that will bring fun and relaxation to any family. The resort offers game tables, deep sea fishing excursions, gorgeous beach front property as well as an indoor pool and fitness center. And if you’re looking for a historic city escape, it is just one hour outside of Washington D.C. The resort prides itself on giving wonderful service in a cozy atmosphere that helps guests relax and have fun.

Position Description:

  • Learn all aspects of food service in an upscale hotel
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
  • To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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