Food and Beverage Program – 10417

Training or Internship
Camden, ME
Posted 23 hours ago

Start Date: September–October 2021
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $12.15 per hour
Housing: Dorm-style $65 per week
Number of Positions Offered: 3

Host Company Description:

The host company is a bed and breakfast located in the heart of Camden village on the central Maine coast. A famous travel guide names it “an elegant and sophisticated retreat and culinary destination.” As a result, this Mansard-style Victorian built in 1835 is a top inn in the area. The hotel owners are passionate about food and they have created a European-style dining experience that does not disappoint. They use fresh, local ingredients and each evening they offer several dining choices including a five course Chef’s Tasting Menu.

Position Description:

  • Learn all aspects of food service in a small bed and breakfast environment
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, seasonal offerings, learn how to recommend wine pairings
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for an internship program, you must be an undergraduate Hospitality/Tourism Management student OR a recent graduate starting the program within 12 months of graduation.
  • To apply for a trainee program, you must hold a Hospitality/Tourism Management degree and at least 1 year of work experience OR be a career professional of 5 or more years in related field.
  • Applicants with hotel management work experience preferred
  • Fluent in English (reading, writing and speaking skills)
  • Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

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