Food and Beverage Management – 10378

Training or Internship
Salt Lake City, UT
Posted 6 months ago

Start Date: January–March 2022
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $9.50–$12.00 per hour
Housing: No provided
Number of Positions Offered: 3

Host Company Description:

In the beautiful mountainous region of Utah, this hotel is located in the heart of the state capital, Salt Lake City. A mecca for skiing and outdoor adventure, guests can experience the outdoor wonder of the city’s surroundings and check out the cool, modern city and its rich history. Museums, golf courses, and restaurants all make this hotel a popular destination for travelers from near and far.

Position Description:

  • Learn all aspects of high-volume food service
  • Aid in upholding the highest quality standards for the food and beverage operation
  • Understand menu content, any menu changes, and promotional activities
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality, tourism or restaurant management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold hospitality, tourism or restaurant management  degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
  • Applicants must speak advanced English, have a positive attitude and the ability to communicate with clients and hotel associates
  • Bilingual in English and Spanish is a plus

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryHospitality and Tourism

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