European Culinary Program – 10416

Training or Internship
Camden, ME
Posted 22 hours ago

Start Date: August–October 2021
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $12.15 per hour
Housing: Dorm – Style housing $65 per week
Number of Positions Offered: 2

Host Company Description:

The host company is a bed and breakfast located in the heart of Camden village on the central Maine coast. A famous travel guide names it “an elegant and sophisticated retreat and culinary destination.” As a result, this Mansard-style Victorian built in 1835 is a top inn in the area. The hotel owners are passionate about food and they have created a European-style dining experience that does not disappoint. They use fresh, local ingredients and each evening they offer several dining choices including a five course Chef’s Tasting Menu.

Position Description:

  • Learning all aspects of high volume food service
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Advanced English is required, basic knowledge of how to prepare sauces
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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