Culinary Training Program – 10384

Training or Internship
St. Petersburg, FL
Posted 2 months ago

Start Date: May 2022
Hours: 35-40 hours per week
Compensation: $15.00 per hour
Housing: None
Number of Positions Offered: 2

Host Company Description:

Just minutes outside of Tampa Bay, this 4-star hotel features beautiful stays with amazing amenities. It is located downtown St. Petersburg, where vacationers can easily find places to explore, relax, or dine; the beach, museums, and other tourist attractions are never out of reach. The hotel is seeking hospitality trainees and interns who are eager to gain skills and knowledge that will help grow their career!

Position Description:

  • Learn all aspects of high-volume food service
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality, tourism or culinary management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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