Culinary Training – 10415

Training or Internship
Stowe, VT
Posted 1 week ago

Start Date: November 2022
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $15.00 per hour
Housing: $120 per week
Number of Positions Offered: 2

Host Company Description:

The company is located in the well-known ski destination of Stowe, Vermont. It is an upscale resort located within walking distance from The Village. The resort is only ski-in, ski-out luxury resort. Welcoming suites feature flickering hearths that bathe every room in warm, golden hues. The resort guests enjoy year-round activities including hiking, biking, golf, and fly-fishing. In addition, The Village offers shopping, dining, cultural events, and festivals–all just minutes from the resort. The hotel resort and spa is looking for an intern to join their team and is offering a unique opportunity to get experience in the hospitality field.

Position Description:

  • Learn all aspects of high volume food service
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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