Culinary Training – 10415

Training or Internship
Stowe, VT
Posted 1 week ago

Start Date: February -March 2021
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $13.00 per hour
Housing: $120 per week
Number of Positions Offered: 2

Host Company Description:

The company is located in the known ski destination in Stowe, Vermont. It is an upscale resort located within walking distance from The Village. The resort is only ski-in, ski-out luxury resort. Welcoming suites feature flickering hearths that bathe every room in warm, golden hues. The resort guests enjoy year-round activities, including hiking, biking, golf and fly-fishing. In addition, The Village offers shopping, dining, cultural events and festivals – all just minutes from the resort. The hotel resort and spa is looking for an intern to join their team and is offering a unique opportunity to get experience in the hospitality field.

Position Description:

  • Learn all aspects of high volume food service
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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