Culinary Program – 10426

Culinary Arts

Training or Internship
Lake Success, NY

Start Date: February 1, 2021
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $13.00 per hour
Housing: free on site- housing, dorm style
Number of Positions Offered: 2

Host Company Description:

The host company is a private golf and country club, which prides itself with a history of dedicated to golf, clubhouse, and grounds staff. It is located 20 miles away from NYC Manhattan. The country club is member-supported, closed to public. In addition to golf, the club the club is a popular designation for weddings and special events.

Position Description:

  • Learn all aspects of high volume food service
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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