Culinary Program – 10412

Training or Internship
Louisville, KY
Posted 2 weeks ago

Start Date: August – September, 2021
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $12.75 per hour
Housing: No provided
Number of Positions Offered: 1

Host Company Description:

The host company is a world-renown hotel brand, located in Louisville, Kentucky which is bests known to the tourists from around the world as the Bourbon City. This four-star hotel has stylishly decorated Bourbon-inspired rooms and a restaurant that offers over 200 varieties of bourbon and southern, flavorsome dishes made with local and regional ingredients. Located in the heart of the East End, this hotel demonstrates a mix of the style and substance. The location is in close proximity to such attractions such as Louisville Zoo and Louisville Nature Center.

Position Description:

  • Learn all aspects of high volume food service
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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