Culinary Program – 10368

Training or Internship
Miami Beach, FL
Posted 4 weeks ago

Start Date: December 2021 – February 2022
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $14 per hour
Housing: Not Provided
Number of Positions Offered: 2

Host Company Description:

The host company is a world-renown hotel brand, located in Miami Beach, Florida. This oceanfront hotel invites its guests to enjoy the sand and surf. It is near Miami Beach attractions such as the Miami Seaquarium, Jungle Island Recreational Park, Coconut Grove, and the Port of Miami. The hotel enjoys hosting international intern and trainees and providing opportunities for program participants to learn its signature service standards which represent the hotel brand, all while improving their culinary skills.

Position Description:

  • Learn all aspects of high volume food service
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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