Start Date: May 15, 2021
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $11.75 per hour
Housing: $80 per week
Number of Positions Offered: 5

Host Company Description:

The host company is hotel located in Ocean City, Maryland, a resort town located between Atlantic Ocean and Isle of Wight Bay. This ocean front hotel allows its guest to enjoying the sand and surf; explore miles of beach and a wooden boardwalk lined with restaurants, shops and hotels. The hotel enjoys hosting international intern program and providing opportunities for program participants to improve their culinary skills by hands-on training in one of their 5 restaurant outlets.

Position Description:

• Learn all aspects of high volume food service
• Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Some culinary work experience is required
• Advanced English is required
• Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title