Culinary Program – 10311

Training or Internship
Seattle, WA
Posted 1 month ago

Start Date: August 2022
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $13.50 per hour
Housing: temporary hotel stay upon arrival
Number of Positions Offered: 1

Host Company Description:

The host company is a world-renown hotel brand, located in Seattle, WA. This four-star hotel has stylishly decorated Asian-themed room décor, a recently renovated lobby and a steak house restaurant with flavorsome dishes made with local and regional ingredients. Located in the heart of the Seattle’s east end Bellevue, this hotel demonstrates a mix of the style and substance. The location is in close proximity to such attractions Meydenbauer Bay Park, Bellevue Downtown Park and the all new Inspiration Playground. The hotel enjoys hosting international intern program and providing opportunities for program participants to learn its signature service standards which represent the hotel brand, while improving their customer service and communication skills.  

Position Description:

  • Learn all aspects of high volume food service
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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