Culinary Internship Program – 10254

Culinary Arts

Training or Internship
San Francisco, CA

Start Date: January – May 2020
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $16.00 per hour
Housing: not provided
Number of Position Offered: 3

Host Company Description:

This fine dining restaurant is located in the heart of San Francisco. It is classified as an upscale New American eatery with an extensive wine list, banquette seating & Embarcadero views and above average menu price. The restaurant offers a seasonal menu inspired by fresh ingredients sourced from the weekly Farmer’s Market. The restaurant is a popular destination for business people and corporate events. The participant selected for this program will receive a skills assessment and be rotated through various kitchen operations to gain a greater understanding of efficient kitchen management at a fine dining restaurant.

Applicant Qualifications:

  • To apply for the Internship program, you must be culinary, hospitality or restaurant management undergraduate student OR a recent graduate starting the program within 12 months of graduation.
  • To apply for the Trainee program, you must hold a culinary, hospitality or restaurant management degree and have at least 1 year of work experience in a related field OR be a career professional of 5 or more years of experience
  • Good English is required
  • Must have some prior culinary work experience

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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