Culinary Arts Program – 10392

Training or Internship
Bellevue, WA
Posted 1 month ago

Start Date: 2022
Hours: 32-40 hours per week
Compensation: $14.49–16.49 per hour (Based on experience)
Housing: None
Number of Positions Offered: 3

Host Company Description:

Located in Bellevue, WA, just outside of Seattle, this downtown hotel features beautifully updated stays and amenities for its guests. Featuring several restaurants with a variety of dining experiences, the hotel is a fantastic place to train and gain a variety of culinary skills and industry knowledge. With beautiful mountainous terrain and the Pacific Coast nearby, this is a wonderful location to learn and explore abroad!

Position Description:

  • Learn all aspects of high-volume food service
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality, tourism or culinary management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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