Culinary Arts Program in a Resort Hotel – 10165

Training or Internship
Carlsbad, CA
Posted 2 weeks ago

Start Date: July – August, 2021
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $14.00 per hour Number of positions offered: 5 Housing: no provided, assisted to find

Host Company Description:

The Host Company is a 4-star resort hotel located in North San Diego County. It is a well-known hotel chain around the world offering variety of attractions to their guests. The Hotel Resort and Spa is located in close proximity to world-known LEGOLAND amusement park, luxury golf courses, and shopping destinations. They are looking for motivated culinary candidate to join their team to learn all aspects of kitchen management.

Position Description:

  • Learn all aspects of high volume food service
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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