Culinary Arts Program in Offer -10208

Culinary Arts

Training or Internship
Bar Harbor, ME

Start Date: April 1, 2020
End Date: November 15, 2020
Hours: 32-40 hours/week
Compensation: $12.00 per hour
Housing: room share, $65 per week

Host Company Description:

The host company is a well-known hotel in the area, a premier oceanfront resort and spa with a fine dining restaurant attracting not only tourists visiting the area but also locals who enjoy the breathtaking ocean view and upon the sunset, the music of the grand piano. Visitors to the area will find themselves surrounded by mansions and majestic hotels which serve as reminders of Bar Harbor’s past (in the 19th century, it was a favorite vacation spot of the upper-class society). Today, visitors kayak, explore Acadia National Park, go bird- or whale-watching, and enjoy the salty sea air and sandy beaches. The internship will be focused on learning American cuisine, fine dining standards, and hands-on culinary training.

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin the program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Applicants must have prior kitchen work experience
  • Advanced English is required

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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