Culinary Arts Program – 10359

Training or Internship
Chesapeake Beach, MD
Posted 3 weeks ago

Start Date: December 1, 2021
Hours: 32-40 hours/week
Compensation: $12-14.00 per hour
Housing: Shared Room, $320 per month

Host Company Description:

Located in the beautiful Chesapeake Bay area, this hotel and resort offers activities and a getaway that will bring fun and relaxation to any family. The resort offers game tables, deep sea fishing excursions, gorgeous beach front property as well as an indoor pool and fitness center. And if you’re looking for a historic city escape, it is just one hour outside of Washington D.C. The resort prides itself on giving wonderful service in a cozy atmosphere that helps guests relax and have fun.

Position Description:

  • Learn all aspects of high-volume food service in a fine dining environment
  • Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be hospitality or culinary arts undergraduate/graduate students OR be recent graduates who begin the program within 12 months of their graduation date
  • To apply for the Trainee program, applicants must hold hospitality or culinary arts degrees and have at least 1 year of professional work experience related to the degree, OR have 5 or more years of professional experience in this field
  • Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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