Culinary Arts Program – 10208

Culinary Arts

Training or Internship
Bar Harbor, ME

Start Date: April 1, 2020
End Date: November 15, 2020
Hours: 32-40 hours/week
Compensation: $12.00 per hour
Housing: room share, $65 per week

Host Company Description:

The host company is a well-known, historic hotel Located harbor side in the heart of Bar Harbor overlooking Frenchman Bay and the Porcupine Islands, the Bar Harbor Inn is an iconic and historic New England vacation destination welcoming guests worldwide with genuine Maine hospitality, superior service, and timeless charm. It is beautifully landscaped eight acres offer a private retreat with easy walking access to unique shops, art galleries and waterfront activities in downtown Bar Harbor. It is known destination for weddings and special events. 

Position Description:

  • Learn all aspects of high volume food service
  • Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
  • Assist in preparing menu items under supervision
  • Advance management skills and supervisory duties

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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