Culinary Arts Fine Dining at a Hotel – 10226

Culinary Arts

Training or Internship
New Orleans, LA

Start Date: January – May 2020
Training Duration: 12 months
Hours: 35-40 hours per week
Compensation: $12.00 per hour
Housing: 2 weeks of complementary hotel stay upon arrival
Number of Positions Offered: 4

Host Company Description:

The host company is a luxury hotel located in the heart of New Orleans with four diamond restaurant serving European Cuisine with the European flair with a focus on farm-to-table dining concept.

Applicant Qualifications:

  • To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
  • To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
  • Some culinary work experience is required
  • Advanced English is required
  • Must be able to work within a team, have a passion for cooking and serving customers, have a positive attitude, willing to continue to learn new recipes and methods

How to Apply:

  1. Submit a professional resume with a professional photograph
  2. Indicate availability dates (start and end dates)
  3. Indicate this offer number and title

Job Features

Job CategoryCulinary Arts

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